About Me
I was born in south Louisiana where creole and Cajun cuisine reign and are central to the culture. Where I'm from, we not only eat to live, but we live to eat and take great pride in what we serve family and friends for holidays and special events. I come from a family of good cooks. My mother was an outstanding cook who prepared many memorable meals, but she shined during holiday time by cooking big Thanksgiving dinners and making world-famous pecan pralines at Christmas time. My mother’s older sister was a foodie who loved to cook gourmet food and garnered inspiration from the famed French chef, Julia Child. Another dear aunt was a restaurateur who specialized in creole cuisine. Growing up with all of this influence motivated me to become a foodie, and I love it! I have had some great experiences with food over the years that I want to share in this blog, and I hope to build a legion of foodies who are willing to share their adventures, too!Featured Blog Topics
50-year old aluminum dutch oven handed down by my aunt |
Restaurant dining room |
My spice rack built in the pantry door |
Flavor Exploration - One of the most exciting journeys that pack a lot of adventure--and one of my favorites--is what I call flavor exploration! Experimenting with a variety of herbs and spices and condiments can broaden your taste horizons to unimagined heights. I used to confine herbs and spices to certain types of cuisine, i.e., sesame seeds and ginger go with Chinese fare and oregano was used with Italian food. As I try new recipes and develop my own concoctions, I quickly found this to be a fun outlet for culinary creativity. Flavor exploration can tantalize your taste buds and motivate you to try more flavorings in unorthodox ways. This segment will give followers an outlet to learn about new possibilities and to share their new discoveries!
Food Network logo |
Gourmet grocery store |
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